Ensure all guests have an enjoyable dining experience by providing excellent quality service and by greeting all guests with a smile! Responsible to accurately take the guest's order, provide suggestions, serve prepared menu items and completing drink orders. Must have previous experience in upscale full-service restaurants with POS systems; MICROS preferred. Cleanliness and organizational skills, reliable and dependable, great communication and interpersonal skills. Ability to lift and carry up to 30 lbs., replenish condiments as necessary and reset tables as needed. Available to work weekends and holidays. AT LEAST 18 YEARS OF AGE.