Lanier Islands

  • Restaurant Line Cook

    Department
    Culinary
  • Overview

    Must have previous experience in a 'la carte or quick service restaurant operation. Ability to saute, fry, grill, steam a variety of foods per order ticket, follow recipes and able to rotate product. Willing to learn and follow proper open/close procedures. Must have cleanliness, organizational and great communication skills, ability to work well with others, be reliable and dependable. Available all shifts to include weekends and holidays.

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